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Cheesy Chicken Stuffed Shells

Author of "The Burn Cookbook," Jonathan Bennett is making a delicious dish that serves 6-8.

Lamb Chops with Roasted Figs with Pistachios

A delicious recipe courtesy of Lola Berry from her book, "The Happy Cookbook."

Aida Mollenkamp’s Taiwanese Nights Market Popcorn Chicken

Instructions:

Super Duper Chocolate Chip Cookies

Cristina Ferrare shares her perfect cookie recipe.

Chef Sang Yoon's Beef and Broccoli

Can be made on a barbecue indoors or outdoors.

Cristina Cooks Phyllo Cups With Greek Yogurt and Peaches

Phyllo Cups with Greek Yogurt, Fresh Peaches, and Honey

Chickpeas 2 Ways: Channa Masala & Papri Chaat

Chefs Nakul Mahendro and Arjun Mahendro of Badmaash restaurant in Los Angeles are in the kitchen demonstrating how to make chickpeas in two different ways.

Lemon Blueberry Tart

Katie Jacobs is making a sweet springtime treat in the kitchen.

Pralines

Best Home Cook Contest Winner Toya Boudy is back and making a sweet treat with pecans.

Chef Roy Yamaguchi's Misoyaki Butterfish Recipe

Chef Roy Yamaguchi is making a scrumptious seafood dish that will melt in your mouth!