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Emmanuelle Vaugier

Tara

Vanilla Noodles & Raspberry Coulis

Turn pasta into a dessert with a recipe inspired by the new Hallmark Channel original “The Secret Ingredient.”

Watermelon Bark

Chef Rachel Hollis has a fun and delicious recipe that only takes ten minutes to make.

Sticky Ribs

Irish chef Stuart O'Keefe is celebrating the warmer weather by bringing you the recipe for sticky ribs, perfect for a BBQ.

Monday, July 11th, 2016

Katherine Bailess Interview

Monogram Wedding Cake

Maria Provenzano is showing you how to add a personal touch to your wedding cake with this recipe.

Wednesday, July 25th, 2018

Alexa and Carlos PenaVega

Directions for the potatoes:

Greek Amole!

Debbie shares her Greek spin on guacamole.