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Sophie shows off a sweet snack that is dairy free and requires no baking!

Jacqueline Benson's Mushroom & Smoked Salmon Tarts

A recipe right out of Taste of Home Magazine!

Dr. JJ’s Croquembrouche

Directions:

Cristina Cooks Creamy Zucchini & Scallop Risotto

TIPS:

Milky Way Tart

Ingredients:

Cristina Cooks Gramercy Tavern's Gingerbread Cake

Ingredients:

Roasted Pork Shoulder with Tuscan Salmoriglio Sauce

Directions for the pork:

Chicken Potpie Galette

Taste of Home Magazine's Sarah Farmer is making a hearty potpie with cheese, chicken and vegetables that serves 8.

Strawberry Shortcake

Food blogger Tieghan Gerard is making a mouth-watering dessert with bourbon-soaked strawberries.

Orecchiette with Fava and Spring Pesto

Author of "Eating My Way Through Italy," Elizabeth Minchilli is making a mouth-watering Italian dish.