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"Taste of Home" Magazine's Patriotic Taco Salad Recipe

This recipe was originally submitted by Glenda Jarboek of Oroville, CA

Cristina Cooks: Blanketed Pigs (Pigs in a Blanket)

Total Time: 1 hr 30 min

Hearty Vegetable Minestrone Soup

Directions:

Pickled Georgia Shrimp

Chef Anthony Lamas' recipe that serves 4-6.

Gaby Dalkin - White Wine Chili Flake Pasta

Gaby Dalkin is serving up a White Wine Chili Flake Pasta recipe from her book, “Eat What You Want.”

At Home With Our Family - Spicy Lemon Shrimp Skewers

Cameron Mathison makes the perfect Labor Day weekend meal at home, spicy lemon shrimp skewers and herb stuffed zucchini.

Fried Brussels Sprouts

A delicious recipe from Chef Antonia Lofaso.

Scott Conant - Polenta “Stuffing”

A delicious side dish to make your turkey day feast complete.

Crown Roast of Pork with Apple and Onion Stuffing

Dr. JJ sharings a crowning recipe for your holiday dinner table.

Chef David Nayfeld - Ribollita

David Nayfeld, Executive Chef and co-owner of Che Fico and Che Fico Alimentari restaurants, shows us his quick and easy recipe for a Classic Italian Ribollita soup.