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Curry Coconut Chicken Tenders with Strawberry Arugula Salad

Celebrity chef Sunny Anderson of Food Network's, "The Kitchen," is preparing a tasty dish with chicken and pairing it with a refreshing salad.

Apple-Mint Lamb Chops

Chef Marcela Valladolid of "The Kitchen" is preparing a delicious lamb dish with homemade apple-mint salsa.

Chocolate Chunk Cookie and Cherry Ice Cream Sandwiches

Host of "The Kitchen," Katie Lee is making a refreshing summertime treat.

Tuscan Bread Soup

Chef Damiano Carrara is making a traditional Tuscan bread soup with cannellini beans, potatoes and rustic baguettes.

Pistachio and Pine Nut-Encrusted Pan-Roasted Trout with White Balsamic Butter

Chef Fabio Viviani is making a mouth-watering seafood dish from his cookbook, "Fabio's 30-Minute Italian."

Cheesesteak Burger Recipe

Josh Stone of Fat Sal's Deli is making the ultimate meat lovers burger using bacon, steak and mozzarella sticks.

French Toast Fries with Strawberry Dipping Sauce

Ali Fedotowsky-Manno is preparing a mouth-watering breakfast that the entire family was love.

Plum Balsamic Crumble Pie

Pastry chef and author of "Delightful Desserts," Jane Soudah is making a delicious pie that serves eight.

Quinoa "Fried Rice" with Rainbow Chard

Phoebe Lapine is preparing a delicious vegan dish that tastes just like your favorite Chinese take-out order of fried rice.

Shirley Bovshow’s Chayote Squash with Garlic & Sun Dried Tomatoes

"Chayote squash is native to Central America and grows rampantly in Honduras, where my parents are from. Chayote thrives in a tropical climate and grows best under humid conditions so it's not a common vegetable to grow in a dry climate like mine in Los Angeles.