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Fried Brussels Sprouts

A delicious recipe from Chef Antonia Lofaso.

Scott Conant - Polenta “Stuffing”

A delicious side dish to make your turkey day feast complete.

Crown Roast of Pork with Apple and Onion Stuffing

Dr. JJ sharings a crowning recipe for your holiday dinner table.

Chef David Nayfeld - Ribollita

David Nayfeld, Executive Chef and co-owner of Che Fico and Che Fico Alimentari restaurants, shows us his quick and easy recipe for a Classic Italian Ribollita soup.

Fettuccini with Manila Clams, Spicy Sausage and White Wine Saffron Reduction

Chef Fabio Viviani's mouth-watering Italian dish with a spicy twist.

Roasted Chicken with Summer Fruit Salad

Chef Dean Sheremet is in the kitchen roasting some chicken and pairing it with a refreshing salad that serves 4-6 people.

Turkey Gyros

A guilt-free snack from Alex Thomopoulos that serves 8-10.

Grilled Lamb and Eggplant Kabobs on Rosemary Skewers

Chef and author Seamus Mullen shows you how to make an easy summer dinner you can grill up in minutes.

The Science of Soap

Dan Kohler shows you how you can make your own soap at home!

Easing Aching Muscles

Sophie Uliano has two homemade remedies for sore muscles to bring you relief