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Tuscan Pici With Lamb Ragu
Tuscan Pici With Lamb Ragu
(serves 4-6 as an appetizer)
Zoodle Lemon Chicken
Zoodle Lemon Chicken
Creator of "Tiny Kitchen, Big Taste," Michael Fucci is making a chicken dish packed in flavor.
The Alberti Twins' Stromboli
The Alberti Twins' Stromboli
Tony and John Alberti of "Italian Cooking with The Alberti Twins," are making a tasty dish.
Lamb Chops with Mint Chimichurri Sauce Over Creamy Cauliflower Mash
Lamb Chops with Mint Chimichurri Sauce Over Creamy Cauliflower Mash
Chef Marcel Cocit is making a delicious lamb dish with homemade chimichurri.
Mussels with Marinated Perilla Vinaigrette
Mussels with Marinated Perilla Vinaigrette
Chef Stephanie Izard of "Girl & The Goat" restaurant is making a delicious seafood dish.
Jumbo Shrimp with Red Chile Salsa
Jumbo Shrimp with Red Chile Salsa
"Masterchef" chef Aaron Sanchez is making a tasty seafood dish.
The Smokey Robinson
The Smokey Robinson
Smokey Robinson is making stuffed chard leaves with rice and beans.
Pistachio and Pine Nut-Encrusted Pan-Roasted Trout with White Balsamic Butter
Pistachio and Pine Nut-Encrusted Pan-Roasted Trout with White Balsamic Butter
Chef Fabio Viviani is making a mouth-watering seafood dish from his cookbook, "Fabio's 30-Minute Italian."
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