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Prep: Put the bottom pie crust in a pie plate and set it in the freezer. Preheat the oven to 375° F.

Danielle Walker's Chocolate Chip Cookies

Recipe:

Chef Sang Yoon's Beef and Broccoli

Can be made on a barbecue indoors or outdoors.

Tastes-Like-Ice-Cream Kale Smoothie

A smoothie so good you won't believe your drinking kale!

Cristina’s Avocado Citrus Salad

Cristina prepares a light and delicious salad perfect for warmer weather!

Cristina Ferrare's Chicken Tetrazzini Casserole

Recipe:

Sugar Free Coconut Ice Cream with Sophie Uliano

How do we make it?

Sweet Tea Braised Short Ribs

Directions:

Pickled Shrimp Po'Boy with Apple Slaw

Official chef of the California State Fair Keith Breedlove is preparing a mouth-watering seafood dish with apple slaw.

Rice Casserole with Poblano Rajas, Corn and Tomatoes

Chef Pati Jinich of PBS's "Pati's Mexican Table," is preparing a traditional Spanish dish packed with flavor.