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Celebrate National Apple Pie Day with Jessie Sheehan’s recipe for the American classic with a twist.

Pappardelle Pasta with Wild Boar Ragu

Chef Michele Lisi of Nerano Restaurant is making an Italian dish with wild boar shoulder that serves 4-6.

Directions:

Giant Pencil Piggy Bank

A DIY from Dream Jobbing finalist, Amber Kemp-Gerstel.

Spaghetti Carbonara with Pork Belly and Fresh Peas

Fabio cooks a flavorful Italian main dish.

Host of "Food Truck Nation" Brad Miller is making a hearty soup with homemade garlic croutons that serves six.

Grilled Halibut with Beurre Blanc Sauce

Chef Kursten Kizer of Craig's restaurant is preparing a delicious seafood dish.

Phil Kastel - Spinach Crepes

Savory and delicious stuffed cheesy spinach crepes.

(3) 30' x 40" standard black foam core boardGray paintPaintbrushWood Graining ToolHalloween Decorative SkeletonTape (optional)Instructions:

DIY Cat Toys

Paige Hemmis is getting you ready for Meow Madness with these pet-friendly DIY.