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Gemma Stafford's recipe uses hot chocolate to create delicious Christmas cookies.

Mandy Merriman - Eggnog Cake

Mandy Merriman turns the flavors of the iconic Holiday classic drink Eggnog into a cake.

Rosanna Pansino - Countdown Cookie Pops

The author of “Baking All Year Round” takes the most iconic moment on New Year’s Eve and turns it into a cookie.

Peanut Butter Heart Dog Treats

Larissa shows how to spread the love to our furry family member with this treat for Valentine's Day.

Cannolis

Actress Christy Carlson Romano of Disney's "Kim Possible," is making cannolis with homemade filling.

Gingerbread Cheesecake Bars

Brian Hart Hoffman shows you how you can have two desserts in one with this cookie bar recipe.

Gemma Stafford - 10-Minute Tiramisu

Baking expert and “Bigger, Bolder, Baking,” author Gemma Stafford shows how to make a no-fuss tiramisu in just 10 minutes.

Crucchi: Chocolate and Hazelnut Biscotti

Elizabeth Minchilli's traditional Italian sweet from her cookbook, "The Italian Table."

Raspberry Jam Linzer Hearts

Danielle Kartes of Rustic Joyful Food is making a delicious batch of cookies with jam filling.

Emily Hutchinson - Box Of Chocolate Cookies

"The Hutch Oven" founder Emily Hutchinson's red velvet cookies are decorated to look like a box of chocolates.