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Persimmon Clafoutis, Baked Pears and Maple Shortbread

Debbie Matenopoulos, Ali Fedotwosky-Manno and Ken Wingard are having a family bake-off with these recipes.

Brown Butter Blondies

Owner of Charm City Cakes, Duff Goldman, is making a sweet treat with this recipe.

Sun-Dried Tomato and Asparagus Lasagna

Author of "OMD," Suzy Amis Cameron is baking a delicious plant-based Italian dish that makes ten servings.

Spaghetti Squash Gratin

Chef and partner at Puritan & Company, Will Gilson is making a tasty and cheesy dish perfect for the holidays.

Two-Cheese Potato Gratin

A delicious Thanksgiving side dish that yields six servings.

Angels on Horseback with Brown Sugar Lime Glaze

Chef Wayne Elias is making a delicious appetizer that you can serve on New Year's Eve.

Pot Sticker Dumplings

Nancie McDermott shows you how to make quick and easy Chinese potstickers.

Lemon Chicken Orzo Soup

Chef and author of "Cook Up Comfort," Eric Greenspan is making a soup that will help keep you warm on a winter day.

Holiday Gingerbread

Gingerbread cookies are wonderful any time of year, but there’s something magical about them during the holidays. They’ve got to be one of the all-time great holiday cookies. Plus, Gingerbread will fill your house with the rich and spicy aromatics of gingerbread holiday cookies during the holidays! This flavorful cookie dough can be rolled and cutout in various shapes or can be used to make a gingerbread house that’s fun to decorate with frosting, candy and other edible treats.

Chef Arnold Myint - Onion Dip

Courtesy of Arnold Myint, Chef at the Institute of Culinary Education.