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Monday, March 19th, 2018

Daniel Lissing

Chef Robin Miller's Pork Chops with "Carpaccio," Melon, & Asiago

Serves 4

Cristina's Chocolate Brownies with Peppermint Bark

Directions:

Roasted Curry Tomato Soup with Grilled Cheese Croutons

Celebrity chef Ronnie Woo is in the kitchen making the perfect soup for the colder weather.

Roasted Garlic and Tomato Soup

Kathy Wakile is in the kitchen making a scrumptious fall soup.

Glamp-In Desserts Tamara Berg's Chocolate Cake with Ganache and Fresh Strawberries

• Pick a generic chocolate or devil's cake recipe, 'cause I used a mix! Use whatever chocolate mix is your favorite. • Add 1 tablespoon espresso powder (incorporated into the water added to the mix) Add 1 tsp. cinnamon.

Cristina Cooks: Portuguese-Style Peri Peri Chicken with Crispy Potatoes

Serves 4

Beet Salad with Beet Vinaigrette

A recipe from Chef Amanda Freitag.

Grilled Santa Barbara Spot Prawns with Espellete and Bagna Cauda

A delicious seafood recipe from Travis Strickland.

Joy Bauer - Loaded Bell Pepper Nachos & Cherry Slushy

Joy Bauer replaces the chips in these nachos with bell peppers, a hearty and delicious alternative that is good for your blood sugar.