Chocolate Zucchini Recipe: Preheat oven to 350 degrees F. Lightly coat two 9-by-5 inch loaf pans with cooking spray. In a medium bowl, whisk eggs, oil, sugar, vanilla, and zucchini until blended. In a large bowl, combine flour, cocoa, baking soda, cinammon, salt, and baking powder. Fold the zucchini mix into dry ingredients just until combined. Stir in nuts and chocolate chips. Divide the batter between the prepared loaf pans. Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Allow to cool 10 minutes in the pans, then turn out onto wire racks to cool completely.
