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Butternut Bisque with Apple Croutons

Nothing warms you up like a nice bowl of hot soup.

Pork Adobo

Chef Sheldon Simeon is making a tasty dish with pork belly and jasmine rice.

Cristina Cooks: Raspberry Chocolate Tassies

Recipe:

Cristina Ferrare's Lemon Thyme Martini

Cristina's Lemon Thyme Martini

Bacon-Wrapped Dates

Executive chef of Amada, Jose Garces, is making this popular tapa that makes a total of 8 skewers.

Honey Pineapple Pork Chops

Chef and author Jernard Wells is making delicious pork chops with a sweet twist.

Braised Coconut Curry Chicken Skillet

Author Jessica Merchant is making a mouth-watering curry dish.

Almond Cookie Topped Peach Cobbler

Chef Hedy Goldsmith is making a delicious dessert with fresh peaches.

Dawn's Famous Fruit Cobbler

Founder of 8Greens, Dawn Russell is making a delicious seasonal dessert that serves 4.

Pumpkin-Spice Toffee Pops

Kate Ellis of McFaddy Candy Company is making a fall treat with white chocolate, pumpkin and agave.