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Butternut Bisque with Apple Croutons
Butternut Bisque with Apple Croutons
Nothing warms you up like a nice bowl of hot soup.
Pork Adobo
Pork Adobo
Chef Sheldon Simeon is making a tasty dish with pork belly and jasmine rice.
Cristina Ferrare's Lemon Thyme Martini
Cristina Ferrare's Lemon Thyme Martini
Cristina's Lemon Thyme Martini
Bacon-Wrapped Dates
Bacon-Wrapped Dates
Executive chef of Amada, Jose Garces, is making this popular tapa that makes a total of 8 skewers.
Honey Pineapple Pork Chops
Honey Pineapple Pork Chops
Chef and author Jernard Wells is making delicious pork chops with a sweet twist.
Braised Coconut Curry Chicken Skillet
Braised Coconut Curry Chicken Skillet
Author Jessica Merchant is making a mouth-watering curry dish.
Almond Cookie Topped Peach Cobbler
Almond Cookie Topped Peach Cobbler
Chef Hedy Goldsmith is making a delicious dessert with fresh peaches.
Dawn's Famous Fruit Cobbler
Dawn's Famous Fruit Cobbler
Founder of 8Greens, Dawn Russell is making a delicious seasonal dessert that serves 4.
Pumpkin-Spice Toffee Pops
Pumpkin-Spice Toffee Pops
Kate Ellis of McFaddy Candy Company is making a fall treat with white chocolate, pumpkin and agave.
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