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Lamb Chops with Chermoula and Caponata

Executive chef from The Strand House Austin Cobb is making a a hearty dish with Australian rack of lamb.

Maple Chestnut Loaf Cake

Debbie Matenopoulos is baking a delicious cake with a recipe from Dan Kohler.

Chef Roy Yamaguchi's Misoyaki Butterfish Recipe

Chef Roy Yamaguchi is making a scrumptious seafood dish that will melt in your mouth!

Tips:

Cristina's "St. Patrick’s Day" Quesadilla

Recipe

"White Collar" Star Tim DeKay's Ratatouille

Recipe:

Jessica Collins Blueberry Cobbler Recipe

Serves 8

Pork Shoulder in Morita-Plum Sauce

This sweet and spicy dish serves 4-6.

Spiced Plum Pudding

A recipe from Shanti that serves eight.

Charlie McKenna's Shrimp & Grits Recipe

Recipe: In a 2-qt. saucepan, bring 4 cups liquid to a boil over high heat. Reduce heat to low and whisk in grits.