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Green Falafel Wraps

Aida Mollenkamp is making delicious vegetarian wraps with a Mediterranean twist.

Tuesday, December 10th, 2019

Matt Cohen

Chorizo and Chicken Paella with Spring Peas

Chef Casey Lane is making a delicious dish with a spicy kick!

Watermelon Steaks with Warm Pickled Shrimp

Author of “Just Cook It!” Justin Chapple shows you how to get a full serving of fruit in your next steak dinner.

Crawfish, Crab and Corn Bisque

Best Home Cook winner Toya Boudy is making a rich and delicious seafood soup with crawfish, crab and corn.

Chef Fabio Viviani's delicious seafood recipe from his cookbook, "Fabio's 30-Minute Italian."

Quick Chocolate Croissants

Delicious croissants with a filling that tastes like chocolate covered strawberries.

Pasta Verde with Grilled Steak

Chef Alejandra Schrader shows you how to prepare a delicious and savory pasta dish.

Plum Almond Galette

Author of "Kitchen Matters," Pamela Salzman is making a sweet treat with homemade filling.

Baked Meatballs

Chef and author Donal Skehan is making an Italian favorite with homemade sauce.