1. After the turkey has rested for 20 to 30 minutes, you are ready to begin carving. A sharp knife and a two-pronged fork to steady the bird will enable you to carve the turkey easily and safely. A knife with a flexible yet sturdy blade is best for following the contours of a large bird.
The Vermont Maple Sugar Makers Association (VMSMA) is one of the oldest agricultural agencies in the US, and as experts in all things maple! Look for the "Vermont " or "VT " on authentic Vermont Maple Syrup products to ensure consumers are buying pure maple syrup.
