Chicken Fab Pho
Celebrity health coach and author Kelly LeVeque is making a delicious winter comfort food.


  • 1 tablespoon coconut oil
  • 2 tablespoons minced fresh ginger
  • 2 tablespoons minced garlic
  • 2 quarts Chicken Bone Broth or chicken stock
  • 2 tablespoons coconut aminos
  • 2 zucchini, zoodled 
  • 2 summer squash, zoodled 
  • 4 small bok choy
  • 1/2 cup bean sprouts
  • 1 store-bought rotisserie chicken, meat shredded
  • Fresh cilantro
  • Fresh basil
  • Red pepper flakes

Chicken Pho - Home & Family


1) In a medium saucepan, heat the oil over medium heat. Add the ginger and garlic and sauté until fragrant, 1 to 2 minutes. Add the broth and coconut aminos, bring to a boil, and cook for 2 to 3 minutes, or until cooked through.

2) In shallow bowls, layer the veggies and top with the shredded chicken. Top with broth.

3) Top with cilantro, basil, and red pepper flakes.

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