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Wednesday November 27th, 2019
Wednesday November 27th, 2019
Dipped and Glazed Coffee Shortbread Cookies
Warm Artichoke Salad with Bacon Mustard Vinaigrette
Warm Artichoke Salad with Bacon Mustard Vinaigrette
Chef Brad Miller is making a delicious salad with homemade vinaigrette using bacon fat.
Lamb Chops with Chermoula and Caponata
Lamb Chops with Chermoula and Caponata
Executive chef from The Strand House Austin Cobb is making a a hearty dish with Australian rack of lamb.
Italian Panzanella Salad with Fresh Burrata
Italian Panzanella Salad with Fresh Burrata
Chef Eddie Brik shows you how to make a delicious summertime salad using ripe heirloom tomatoes and day old bread.
Sausage and Biscuits with Gravy
Sausage and Biscuits with Gravy
Hallmark Channel star Jill Wagner and her dad David cook up a hearty winter breakfast item!
Santa Cake
Santa Cake
Editor-In-Chief of Country Living, Rachel Barrett is making a festive dessert with homemade frosting.
Thai Style Baby Back Ribs with Smashed Cucumber Salad
Thai Style Baby Back Ribs with Smashed Cucumber Salad
Chef Gaby Dalkin is making a delicious rack of tender baby back ribs with a spicy kick!
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