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Carrot Cake with Mascarpone Mousse

Chef Sally Camacho Mueller is making a decadent dessert that serves 4-6.

Queen Beet-za

Authors of "The Burn Cookbook," Jonathan Bennett and Nikki Martin are making a tasty pizza dish!

Chicken and Saffron Rice

Actress Shohreh Aghdashloo is making a perfect meal to celebrate the Iranian New Year.

Tomato, Egg, Prosciutto Tarts

Author Debbie Macomber is making a delicious tart from her cookbook, "Debbie Macomber's Table."

Gambas Pil Pil

Author and travel writer Simon Majumdar is preparing a flavorful dish with shrimp, red pepper and Spanish smoked paprika that serves four.

No Bake Fudge Brownie Cheesecake

Gemma Stafford is making a delicious dessert that requires no baking!

Maple Chestnut Loaf Cake

Debbie Matenopoulos is baking a delicious cake with a recipe from Dan Kohler.

Chinese New Year Potstickers

Chef Katie Chin is making a delicious appetizer to celebrate the Chinese New Year.

Hawaiian Grilled Cheese Sandwich

The American Grilled Cheese Kitchen's Heidi Gibson is in the kitchen preparing a traditional grilled cheese with a sweet and delicious twist.

Creamy Chicken & Wild Rice Soup

Lifestyle expert Theodore Leaf shows you how to take a five dollar rotisserie chicken and turn it into a hearty, satisfying and creamy chicken & wild rice soup.