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DIY Christmas Collectible Display
DIY Christmas Collectible Display
Display your nostalgic Christmas decor a modern way.
Sophie Uliano's Vanilla Flavored Extract
Sophie Uliano's Vanilla Flavored Extract
4-ounce Boston Round glass bottle (or an old glass bottle you may have)2 long vanilla pods4-ounces of Vodka or *food grade glycerinA funnelA sharp pairing knife*Food grade vegetable glycerin can be found at most health food stores, or online: vitaminshoppe.comDirections:
Recap: Heart of a Fighter - Season 4 - Episode 10
Recap: Heart of a Fighter - Season 4 - Episode 10
The town gathers around Abigail as Cody fights for his life; Carson comes to terms with his past and gets a chance at redemption.
Recap: Close to My Heart - Season 5 - Episode 10
Recap: Close to My Heart - Season 5 - Episode 10
The "When Calls the Heart" season five finale.
The Trouble With Love
The Trouble With Love
After driving her mother back to Grey House, Ben waits at an empty table while Stephanie closes the bistro for the night. While things between Ben and Stephanie had been going well, Stephanie’s plan to hide Ben from her mother has thrown the future of their relationship into doubt. Stephanie tries to tell Ben that her motive was the expectations her mother has for men she dates but, after spending the day with Betty, Ben knows that Betty isn’t the problem. Hurt and frustrated, Ben asks Stephanie, “If you’re too embarrassed to let people know we’re dating... why are we dating?”
Bun Cha – Vietnamese Grilled Pork Patties With Rice Noodles & Vegetables
Bun Cha – Vietnamese Grilled Pork Patties With Rice Noodles & Vegetables
Chef Adam Gertler shares a Vietnamese recipe with Home & Family
Marinated Sirloin With Pea Mash
Marinated Sirloin With Pea Mash
Directions for the Sirloin and Mash:
Chef Edward Brik, Beef Wellington
Chef Edward Brik, Beef Wellington
Chef Edward Brik, prepares a delicious holiday Beef Wellington.
Mexican Hot Chocolate Bavarian Pie
Mexican Hot Chocolate Bavarian Pie
Hot chocolate makes for a sweet and spicy retro take on a classic pie.
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