"My Wembley Pie is a traditional English Winter Holiday steamed pudding. The story behind this is that it's totally UN- Gorgeously Green because it contains beef suet (a.k.a., chunks of beef fat!!!!!). However, it's what my mother makes because she comes from the North of England where pigs blood sausages and beef fat are common in a variety of dishes. It's a traditional Holiday dessert, which is a take on a traditional Christmas Pudding. I hope you enjoy as much as I have growing up!" - Sophie
It's important not to overbake the lasagna. Once the sauce starts bubbling around the edges, turn the oven to broil. If your lasagna pan is not broiler-safe, brown the lasagna at 500 degrees for about 10 minutes. Whole milk is best in the sauce, but skim and low-fat milk also work. Supermarket-brand cheeses work fine in this recipe.
