Leftover Turkey and Stuffing Breakfast Waffle Sandwich

Leftover Turkey and Stuffing Breakfast Waffle Sandwich
This great leftover turkey and stuffing breakfast waffle sandwich will make you want to jump right to the day after Thanksgiving!


  • 2/3 cup leftover stuffing, warm
  • 2 slices carved turkey warm
  • 1 slice bacon cooked crisp
  • 1 egg cooked over easy
  • 1/4 cup shredded cheddar cheese
  • nonstick cooking spray, as needed

Prep Time: 15 minutes
Cook Time: 5 minutes
Serves: 1

1. Preheat waffle iron according to manufacturer’s instructions.
2. Using a #16 ice cream scoop or measuring cup, portion two (1/3 cup each) scoops of stuffing; shape each into about a 2-inch wide by 1-inch thick patty.
3. Spray waffle iron generously with nonstick cooking spray.
4. Place patties on waffle iron, close lid and bake for about 5 minutes, or until golden brown and crispy.
5. Carefully remove waffles.
6. Layer warm sliced turkey, egg, cheese and bacon on bottom half of waffle sandwich; close with top half of waffle sandwich.
7. Serve warm.