Share
There are 28,480 results that match for Journey Back to Christmas.  Try another search term here:
Filter
Browse By:
Content Types
Sort By
Sole Meuniere
Sole Meuniere
Chef Donal Skehan is making a delicious seafood dish with asparagus, capers and lentils.
Toad in the Hole with Bacon Hearts
Toad in the Hole with Bacon Hearts
Actress Haylie Duff is making a fun kid-friendly breakfast that serves two.
Fall Fig Cake
Fall Fig Cake
Debbie Matenopoulos is making a delicious cake with the help of viewer, Nancy Eckoff of Oro Valley, Arizona.
Gail Simmons - Chocolate-Dipped Butterscotch Shortbread Cookies
Gail Simmons - Chocolate-Dipped Butterscotch Shortbread Cookies
"Top Chef" judge Gail Simmon's recipe for Chocolate-Dipped Butterscotch Shortbread Cookies perfect for holidays and all year round.
Recap: Prelude to a Kiss - Season 1 - Episode 12
Recap: Prelude to a Kiss - Season 1 - Episode 12
Abigail is beginning to let go of her grief and look toward the future with forensic investigator Bill Avery. Meanwhile, a hurt and confused Jack confronts Elizabeth about her new job offer back home.
Cristina Cooks Her Big Game Banquet
Cristina Cooks Her Big Game Banquet
Big Game Sliders Recipe: With a 2-inch biscuit cutter, cut slider-size buns out of the dinner rolls. If the buns are too thick (they will be if you are using Hawaiian dinner rolls), just press down to flatten them before using the biscuit cutter. They will bounce back just a little, leaving you with the perfect buns. Shape the sliders by rolling a golf ball–size meatballs between your palms, then pressing them into 2-inch-wide patties ¾ inch thick. You should have enough beef to make 16 to 18 miniburgers, maybe more. Sprinkle both sides of the sliders with kosher salt and pepper. Heat a grill pan or heavy skillet until searing hot. Brush a tablespoon of canola oil over the grill pan. Sprinkle the miniburgers with kosher salt. Place the miniburgers salt side down on the grill, and sprinkle the tops of the burgers with kosher salt. Grill for 1½ minutes on each side, then flip over once more and add a slice of cheese on top of each burger. Grill for 1 minute, until the cheese has melted (if you have a large enough lid, cover the burgers, as this will help the cheese melt quicker). Transfer the burgers to a warm platter. Grill the buns on the same grill pan, lightly toasting the inside tops and bottoms only (about 15 to 20 seconds). To assemble the burger, put a squirt of ketchup and a pickle on the bottom bun, add the burger, and cover with the top bun. Serve immediately and wait for the compliments!
Make a Hot Dog Perfect for Breakfast, Brunch & Lunch
Make a Hot Dog Perfect for Breakfast, Brunch & Lunch
The Dog Haus Grand Slam Hot Dog is a mouth-watering hot dog recipe from Dog Haus Würstmacher Adam Gertler.
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT