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Catherine McCord - How to Make Sushi Sandwiches

Catherine McCord has a solution for taking the boredom out of lunchboxes with three different spins on lunchbox sandwiches.

Kristen Tomlan – Grinch Cookie Dough

DŌ Cookie Dough Confections founder Kristen Tolman makes edible Grinch themed cookie dough.

Oatmeal Cream Sandwich Cookies

Chef Brian Hart Hoffman shares a fun recipe featuring fiber rich oatmeal!

Irish Cheddar Scones

Inspired by the Hallmark Channel movie “Forever in my Heart,” Maria Provenzano shows you how to make delicious Irish cheddar scones.

At Home With Our Family - Spicy Lemon Shrimp Skewers

Cameron Mathison makes the perfect Labor Day weekend meal at home, spicy lemon shrimp skewers and herb stuffed zucchini.

Pepper Jelly Roasted Turkey with Crunchy Almond Salad

Chef and author Damaris Phillips shows you how you can spice up your turkey with pepper jelly glaze.

Squash Flowers and Whipped Green Beans with Pork Carnitas

Chef Antonia Lofaso of Dama Restaurant is making a mouth-watering meal in the kitchen!

Sautéed Scallops with Cider Gastrique

Executive Chef and owner of Fishing with Dynamite, David LeFevre is showing how to make the perfect autumn dish of sea scallops basted in brown butter.

Bride's Biscuits

Author of "Sunday Suppers," Cynthia Graubart is making traditional wedding biscuits and a red pepper jelly pork tenderloin.

Chef Sammy Monsour - Habanero Wings

Make the perfect Thanksgiving appetizer with this Cranberry Habanero Wings recipe.