How to Make Sushi Sandwiches
Course:
Lunch
Time:
5 Minutes
INGREDIENTS:
SUSHI SANDWICHES INGREDIENTS:
- Favorite sandwich bread
- peanut butter + jelly
- whipped cream cheese + pesto
- shredded carrots + hummus
- whipped cream cheese + tapenade
- whipped cream cheese + ground cinnamon
MONOGRAM SANDWICH INGREDIENTS:
- 3 tablespoon whipped cream cheese
- Dye free food coloring
- 2 pieces sandwich bread
SKEWER SANDWICH INGREDIENTS:
- Cooked bacon
- Lettuce
- Tomato
- Avocado
- Sliced turkey deli meat
- Favorite bread
DIPPING SAUCES:
- Mustard
- Mayo
- BBQBalsamic glaze
WATERMELON FRIES INGREDIENTS:
- 1/2 watermelon
YOGURT DIPPING SAUCE:
- 1 cup greek yogurt
- Juice and zest of 1 lime
- 2 tablespoons honey
Catherine McCord Lunchbox Sandwiches - Home & Family
SUSHI SANDWICHES DIRECTIONS:
- Using a rolling pin, roll out the sandwich bread to get it as thin as you can.
- Spread the piece of bread with your chosen fillings. Use the thicker or stickier filling first and then top with the thinner filling.
- Roll the bread up tightly and press on the seam to seal.
- Cut into sushi pieces.
MONOGRAM SANDWICH DIRECTIONS:
Prep Time: 5 minutes
- Place whipped cream cheese and desired amount of food coloring in a bowl and stir to achieve desired color.
- Spread one slice of the bread with the whipped cream cheese mixture.
- Use favorite letter cookie cutter to punch out shape on second piece of bread and place on top of the whipped cream cheese mixture.
- * Alternatively you can use sun butter, nut butter, hummus or other favorite sandwich spread.
SKEWER SANDWICH DIRECTIONS:
Prep Time: 5 minutes
You likely have all of these ingredients in your fridge and pantry already. You can send these to school as is, send a little mustard or mayo for dipping, or even drizzle with a balsamic glaze.
The club - bacon, lettuce, and tomato with your favorite sandwich bread. Then add some fresh avocado and deli turkey. Now you have yourself a club sandwich kabob.
- Tear or cut all ingredients into small pieces.
- Thread ingredients onto skewer.
- Put dipping sauce into little ramekin, serve next to skewer.
WATERMELON FRIES DIRECTION:
Prep Time: 5 minutes
- Cut the watermelon in half then into 1-inch half-moons.
- Remove the rind and cut into 3-inch sticks.
- Sprinkle with tajin if desired.
FOR THE YOGURT SAUCE:
- Mix ingredients until combined.