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Executive chef of The Peninsula Beverly Hills, David Codney, is making a decadent dessert.

Chocolate Lava Filled Babka

Chef and Author Naomi Nachman shows you how to make her rich and gooey chocolate lava filled babka.

Roasted Chicken Pot Pie

Chef Steven Fretz is making a classic chicken pot pie with a variety of root vegetables.

Nancie McDermott – Christmas Buttermints

Nancie McDermott makes a tradition southern candy.

Crispy Pan Pasta with Mushroom Ragout

Yield: Serve 4-6

Coconut Passion Fruit Parfait

Beau MacMillan prepares a delicious Coconut Passion Fruit Parfait with Debbie.

Ra Ra's Chicken Adobo

Singer Tamyra Gray shows you how to make a perfectly delicious Chicken Adobo.

Key Lime Pie with Whipped Topping

Marisa Churchill is making a refreshing dessert with a homemade graham cracker crust.

Poached Salmon with Cucumber and Tomato Salad

Host of "America's Test Kitchen," Julia Collin Davison is making a tasty seafood dish with homemade salsa.

Fabio Viviani Pumpkin Agnolotti with Truffle Butter

Serves 4