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Cristina Ferrare's Key Lime Cupcakes

Tips

Beth Le Manach – Pineapple Upside Down Cake

The creator of “Entertaining with Beth" turns what we know about baking upside down.

Orange and Cardamom Poppers

Maria Provenzano's small and mighty treats have a donut taste without all the heavy lifting in the kitchen.

Marble Dipped Floral Cookies

Founder of "The Hutch Oven," Emily Hutchinson is making a batch of delicious cookies with homemade buttercream.

Healthy Nachos

Actress Catherine Bach is making a delicious batch of nachos with cashew cheese!

Plum Almond Galette

Author of "Kitchen Matters," Pamela Salzman is making a sweet treat with homemade filling.

Baked Potato Bar

Ken Wingard, Debbie Matenopoulos and Orly Shani are putting together their ultimate baked potatoes.

Everyday Roast Beef

Melissa d'Arabian is making a traditional roast beef with top round roast.

Pumpkin Risotto with Poached Egg

Debbie Matenopoulos is preparing a delicious risotto with the help of Eggland's Best.

Lobster Chowder with Bacon, Saffron & Tomatoes

Senior Food Editor of “Yankee Magazine,” Amy Traverso is in the kitchen with Debbie, making some rich and delicious Lobster Chowder.