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David Codney - Cochinita Pibil Ham

Chef David Codney's Yucatan spiced ham is a show-stopping center piece for the dinner table.

Jacques Torres' Chocolate Santa Claus

Directions:

Mayita Dinos Glass Globe Tillandsias

About Tillandsias:

Questions and Answers About Olive Oil with Theo Stephan

a. Caliterrean Living is about eating local, in season, and knowing where your food comes from. If you can't pronounce it, don't eat it! Olive oil helps with that mind and body connection.

Greek Dips for Summer

Debbie Matenopoulos is whipping up some traditional Greek recipes perfect for the warm weather.

Red Velvet Pancakes with Lemon Cream Cheese Glaze and Blueberry Compote

Chef Eddie Brik is making a tasty breakfast treat with homemade glaze and compote that serves two.

Breakfast of Champions Sugar Cookies

Baker Jenny Keller is making some delicious decorative cookies with homemade buttercream frosting.

Coconut Passion Fruit Parfait

Beau MacMillan prepares a delicious Coconut Passion Fruit Parfait with Debbie.

Egg Ravioli with Marinara Sauce

Cristina cooks up a simple and appetizing dish for dinner

Lemon Pistachio Tart

Executive pastry chef Joshua Livsey is baking a sweet tart with a homemade pistachio crust.