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Cristina Ferrare's Tomato Sauce & Spaghetti Squash Tomato Sauce

16 or about 2.25lbs of cherry tomatoes ¼ cup of exra-virgin olive oil 8 scallions chopped ¼ cup of white wine ¾ teaspoon of kosher salt Freshly grated Parmesan cheese 8 medium basil leaves Pinch of red pepper flakes 4 gloves of garlic (peeled & smashed) Directions:

Big Beef Rib Tacos

Chef Adrianne Calvo of "Chef Adrianne's Vineyard Restaurant & Wine Bar" is making a delicious dish for game day.

Chilled Pea and Mint Soup

Chef Bren Herrera is in the kitchen making a refreshing chilled soup with peas and mint.

Rice Cake and Cheese Casserole

Chef Debbie Lee of MindBodyFork.com is preparing a casserole made from rice cakes, hot dogs and cheddar cheese.

Firehouse Steak Salad

Firefighter Daniel Ferrari is demonstrating his cooking skills in the kitchen with this delicious steak salad and homemade dressing.

Cristina Cooks Neiman Marcus Popovers With Strawberry Butter

Tips:

Baja Styled Fried Fish Tacos

A gluten-free recipe from Alex Thomopoulos

Danielle Kartes - Classic New England Clam Chowder Bread Bowls

This chowder is a big, warm, bread hug for your belly.

Valentine's Day Movie Night Snacks

Delicious cookies with homemade mascarpone caramel whip.

Tic Tac Toe Valentine's Day Cookie Bars

Ali Manno is transforming a decadent dessert in to a fun game for the whole family.