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Cristina Cooks Halloween Carrot Cake

Cristina bakes a Halloween themed carrot cake with cream cheese frosting.

Cristina Ferrare Cooks "Taste of Home" Roasted Butternut Squash Panzanella

From "Taste of Home" magazine, today Cristina Ferrare shows how to make a hearty roasted butternut squash panzanella.

Chef Antonia Lofaso Cooks Rice Balls

Learn to make rice balls from chef Antonia Lofaso as seen on "Top Chef Duels."

Cristina Ferrare Cooks "Taste of Home" Game Day Gumbo

From our friends at "Taste of Home" magazine, Cristina Ferrare shares this traditional Southern recipe for Game Day Gumbo.

Cristina Cooks Greek Chicken Pasta

Cristina Ferrare Skypes in with “Taste of Home” field editor Sue Stetzel and makes her Greek Chicken Pasta.

Cristina Cooks Nona’s Ravioli

Cristina Ferarre shows you how to make Nona’s Ravioli while providing you a few helpful tips along the way.

Cristina Cooks Coconut Lemon-Filled Cake

Cristina shares a recipe for a glamorous 6-layer Coconut Lemon-Filled Cake. The airy and fluffy cake is topped with a sprinkling of gold flakes for that extra layer of glam!

Cristina Cooks Veggie Jambalaya

Cristina gets in party mode for this Mardi Gras dish of veggie jambalaya.

Cristina Cooks Granny McGibbon's German Pancakes

"Home & Family" prep chef Haley shares her family's recipe for Granny McGibbon's German Pancakes.

Cristina Cooks Reuben Braids

This "Taste of Home" recipe puts a creative twist on the reuben sandwich.