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Crispy Skin Wild Red Snapper

Chef Rick Moonen shows you the secret to cooking fish with perfectly crispy skin.

Sautéed Salmon with Coconut Lemongrass Sauce

Chef and Owner of “Manhattan Beach Post” David LeFevre is showing how Thai flavors can help elevate salmon to another level!

Sushi Roll

"General Hospital" actor Ryan Paevey is making his own sushi and showing you how you can, too!

Blackberry and Pecan Tamales

Pati Jinich is showing you how to make homemade sweet tamales.

Elevate Your Steak Dinner

Chef Curtis Stone is showing you how to take your steak dinner to the next level and pairs it with a refreshing salad.

Homemade Tots With Spicy Cheese Sauce

We all love a good tater tot and Dan Whalen is showing us how to make our own at home.

Healthy Ice Cream Sundae with Sophie Uliano

Sophie shows off alternatives for ice cream and a recipe for raw fudge sauce!

Salty Sweet Limeade

A refreshing beverage

Rack of Lamb with Harissa Sauce & Pomegranate Salsa

Chef, author, and founder of Salt & Wind, Aida Mollenkamp shows you how to make a delicious rack of lamb.

Nuts That Can Keep You Healthy During the Holidays with Sophie Uliano

Store nuts in an airtight container in the fridge for up to 4 months or in the freezer for up to 1 year. The exception is pine nuts and pistachios, which you shouldn't freeze and should eat up within 1 month.