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Hawaiian Punch Seared Tuna Salad
Hawaiian Punch Seared Tuna Salad
Executive chef Vic Vegas is making a delicious tuna salad with a fun twist.
Pickled Deviled Eggs
Pickled Deviled Eggs
Ali Fedotowsky is making delicious appetizers.
Mother’s Day “Piecaken” Cake
Mother’s Day “Piecaken” Cake
Recipe Courtesy Zac Young
Chicken & Dumplings
Chicken & Dumplings
A delicious comfort food combination from Elizabeth Heiskell.
Roasted Chicken with Caramelized Lemons, Cherry Tomatoes and Olives
Roasted Chicken with Caramelized Lemons, Cherry Tomatoes and Olives
Catherine McCord is making a delicious holiday feast of roasted chicken and maple roast vegetables.
Traditional Struffoli
Traditional Struffoli
Executive Chef at Union, Bruce Kalman makes Struffoli.
Fabio's Prime Rib Roast
Fabio's Prime Rib Roast
Fabio Viviani is preparing a traditional prime rib roast that serves 8-10.
Angel Kisses
Angel Kisses
Hannah's Note: These are a lot easier to make with an electric mixer, but you can also do them by hand with a copper bowl and a whisk.
Black Bean and Corn Esquite Salad
Black Bean and Corn Esquite Salad
A traditional Mexican dish with a twist!
Chef Sang Yoon's Beef and Broccoli
Chef Sang Yoon's Beef and Broccoli
Can be made on a barbecue indoors or outdoors.
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