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Girl & The Goat Green Beans

Chef Stephanie Izard of Girl and The Goat restaurant is preparing a mouth-watering green bean dish.

Gingerbread Cupcakes with Christmas Comet Cookies

Ali Fedotowsky-Manno is celebrating the release of Hallmark Publishing with these delicious treats.

Almond Apricot Tart

Jane Lockhart of "Sweet Lady Jane Bakery" is making a delicious and sweet dessert made with apricots, almond and whipping cream.

Grapefruit Salad with Frisee and Avocado

A recipe from Cristina Ferrare

Debbie Matenopoulos is making a delicious side dish of smashed potatoes and adding a Mediterranean twist with olives

Cristina's "St. Patrick’s Day" Quesadilla

Recipe

Serves 4 to 6

"White Collar" Star Tim DeKay's Ratatouille

Recipe:

Jessica Collins Blueberry Cobbler Recipe

Serves 8

Peach-Blueberry Egg Bread Bake

Make this dish the star of your Sunday brunch! Warm maple syrup and creamy Greek yogurt are the perfect complements to the fresh fruit in this dish.