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Brigadeiro (Brazilian Chocolate Truffles)

Ali Fedotowsky-Manno is making a tasty treat with condensed milk.

Biscuits and Unfried Chicken

Country superstar Trisha Yearwood is in the kitchen preparing a delicious Southern dish and making her own seasoning mix.

Curried Shrimp

Chef Mark Peel of "Prawn Restaurant" is making a curried shrimp in the kitchen that is packed with flavor and even a subtle kick.

Chicken Sausage and Brussels Sprouts Saute

Registered dietician Vanessa Rissetto is making a healthy side dish with a kick.

Biscuits and Bacon Jam

Mark Steines teams up with The Oak Ridge Boys to make this mouth-watering combination.

Clam & Corn Chowder

Chef Nick Liberato of Venice, California's "The Whaler," is making a delicious chowder on a bed of fries.

Gingerbread Sundaes

Chef Duff Goldman of "Charm City Cakes," is making holiday-themed sundaes.

Chef Katsuji Tanabe is making a delicious seafood dish with a spicy kick.

Strawberry Cheesecake Wedding Popsicles

Debbie Matenopoulos is in the kitchen freezing up some popsicles that taste just like strawberry cheesecake.

DIY Ketchup

Food scientist Dan Kohler is showing you how to make your own ketchup at home.