Gingerbread Sundaes
Chef Duff Goldman of "Charm City Cakes," is making holiday-themed sundaes.


  • 255g Whole wheat flour
  • 50g Sugar
  • 1t Baking soda
  • 1t Salt
  • 2t Ginger
  • 1t Cinnamon
  • 1/4t Cloves
  • 1/4t Nutmeg
  • 113g Butter, melted
  • 255g Molasses
  • 57g Water
  • 1 egg
  • 227g Buttermilk
  • 92g Diced crystalized ginger

Ingredients for Caramel Sauce

  • 210g Sugar
  • 85g Butter
  • 120ml Heavy cream

Ingredients for Candied Walnuts

  • 2c Walnut halves
  • 1 egg white
  • Pinch of salt
  • 1/4c Powdered sugar

Gingerbread Sundaes - Home & Family

Directions to Cake

1. Whisk together dry ingredients.
2. Add butter and molasses, and mix.
3. Add water, and mix.
4. Add buttermilk and egg, and mix.
5. Stir in diced ginger.
6. Butter and flour a 9” pan.
7. Bake 30-35 minutes at 350 degrees.

Directions for Caramel Sauce

1. Cook sugar to amber.
2. Add butter.
3. Remove from heat and add cream

Directions for Candied Walnuts

1. Toss everything.
2. Bake at 325 degrees for 10-15 minutes.

To put together, take a slice of gingerbread, add vanilla ice cream, caramel sauce, candied walnuts and top with whipped cream.

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