Author of “Comfort Food Shortcuts” David Venable shows you how to prepare a delicious French toast casserole that is perfect for Christmas morning or all year long.
When writer Kayleigh has her column cancelled before Christmas, she heads home to reconnect with family. Sparks fly when she gets an unexpected visit from the man who cancelled her column. Stars Danica McKellar and Dylan Neal.
Combine flours, baking soda, baking powder, and salt in a bowl with a whisk and set aside. Cream butter and sugars until light and fluffy (3-5 min) and then add eggs, one at a time, mixing well after each. Mix in vanilla. Scrape down sides, reduce to low, and add dry ingredients. Mix until just combined and then add chocolate chips and chunks and mix again. Wrap dough in plastic and chill. Scoop mixture into balls, sprinkle with sea salt, and bake 15-20 min at 350. Chef Note: This recipe works best if it can be chilled for a few hours first, along with having all ingredients at room temperature before beginning.
