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Key Lime Pie

Chef Damiano Carrara of Carrara Bakeries is making a traditional dessert with a delicious lime zest.

Cristina Ferrare's Carrot Cake

Prep:

Lemongrass Chicken Salad

Chef Katie Chin shares a light Thai recipe with Home & Family!

“Taste of Home” Blueberry Zucchini Squares

“Taste of Home” contributor Shelly Bevington of Hermiston, Oregon shares her winning recipe!

Game Day Snacks

Directions for Pita Chips

Sue Gronholz's Apple Cheddar Mini-Scones

Preheat oven to 425°. In a large bowl, whisk flour, baking powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs.

Norma's Puttanesca Recipe

Cristina Ferrare's Baked S'Mores Cookie Bars

Makes 16 Cookie Bars

Chicago Metallic™ Vanilla Marshmallows

Beverly Hills organizer Linda Koopersmith introduces a kitchen gadget she discovered at the International Home and Housewares Show in Chicago.

Cristina Ferrare's Pear Streusel Pie Crust

Pie Crust