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Pasta with Summer Squash & Stuffed Zucchini Flowers

A fun summertime recipe from the host of Snack Chat, Nathan Turner.

Chasen's Banana Shortcake

Pastry chef, Valerie Gordon is in the kitchen making a scrumptious dessert with bananas and chocolate sauce.

Tempeh Reuben Sandwich with Russian Dressing

Co-owners of Spork Foods Heather Bell and Jenny Engel are preparing delicious deli sandwiches with a vegan twist.

Helmut Huber's Spaghetti and Meatballs

Susan Lucci's husband makes a delicious Italian dish that serves 6-8.

Banana Bread

A recipe from the cookbook, "Deceptive Desserts: A Lady's Guide to Baking Bad."

Brown Butter Mixed Berry Tart

Chef and author of "Life is a Party," David Burtka is making a delicious tart with seasonal berries that serves 12.

Lean Green Breakfast Chili

Health and fitness expert Chalene Johnson is making a delicious breakfast out of her book, "131 Method."

Deviled Eggs Two Ways

Author of "The South's Best Butts," Matt Moore is making two sets of deviled eggs that are packed with flavor!

Chef Arnold Myint from the Institute of Culinary Education is preparing a mouth-watering chicken dish inspired by his trip to Thailand.

Christopher Kimball: Black-Eyed Pea Fritters

A twist on Black-eyed peas everyone will crave.