Directions for Chicken
In a medium bowl, sift together mochiko flour, cornstarch, sugar, and salt. Mix well. In a small bowl, combine eggs, soy sauce, ginger, sake, gochujang and water. Whisk into dry ingredients. Add chicken to mixture. Marinate at least 4 hours; overnight is best. In a medium bowl, sift together AP flour, cornstarch and garlic salt. Dredge chicken thighs in mixture and shake off any excess. Deep-fry until golden brown.
Directions for Aioli
In a small bowl combine all ingredients. Whisk until well incorporated.
Directions for Su-Miso
In sauce pot, combine sake mirin and sugar, stir. Place over medium and bring to boil. Remove from heat and stir in miso paste.
Directions for Crumble
In mixing bowl, combine all ingredients. Mix well.
DIrections for Ulu Mac Salad
Cook macaroni according to package directions, drain and rinse under cold water to cool, drain. Place in refrigerator to completely cool and drain for minimum 2 hours. Transfer to large mixing bowl add remaining ingredients; gently mix into macaroni. Chill.