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Apricot Stuffed French Toast

Actress and WNBA all-star Lisa Leslie is in the kitchen whipping up a sweet treat for breakfast.

Chef Mac’s Pumpkin Risotto

Chef Beau MacMillan brings a fairytale touch to the Thanksgiving table with his Pumpkin Risotto.

Brisket Osso Buco

Chef Paula Shoyer is making a delicious dish out of her cookbook, "The New Passover Menu."

Bridget Lancaster shows how to make a delicious one-pan steak dish for dinner.

Rosanna Pansino - Countdown Cookie Pops

The author of “Baking All Year Round” takes the most iconic moment on New Year’s Eve and turns it into a cookie.

Cornish Game Hens with Oven Dried Figs

Directions for the Cornish Hen Marinade:

Adam Gertler - Loaded Tots

Dog Haus Würstmacher Adam Gertler’s tater tots get promoted from side dish to main dish.

Bouillabaisse

Author of "Jeffrey Saad's Global Kitchen," Jeffrey Saad is making this delicious seafood dish with homemade rouille.

Indoor Beef Brisket

Celebrity Chef Curtis Stone helps you escape the heat outside by cooking a tender and delicious BBQ brisket.

The flavors of this dish take your tastebuds on a trip around the world.