As the granddaughter of a professional pastry chef, Anna’s had a passion for baking for as long as she could remember. At age 10, her younger brother was diagnosed with many chronic illnesses and allergies, so Anna began experimenting with recipes to create treats he could safely eat and enjoy. She fell in love with serving others and bringing joy through food, which she now does daily at her allergy-friendly shop, To Your Health Bakery, a popular destination in Winston-Salem, NC. Though this hard-working, self-taught entrepreneur specializes in in gluten free, vegan, keto and paleo products, she adapts her recipes to please any palate, especially when she donates her time to produce thousands of cookies for various charities.
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