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Spring Pasta

Chef and author Lidia Bastianich is making a delicious pasta with favas, asparagus and scallions that serves six.

Red Velvet Cheesecake

A delicious and colorful dessert, courtesy of Southern Living!

Damaris Phillips - Spiced Pumpkin Scones with Orange Glaze

Damaris Phillips shows how to make the perfect pumpkin spice scones with a delicious citrus orange glaze.

Raw Vegan Chocolate Chunk Cheesecake with Peanut Butter and Coconut

Karla Mosley is preparing a delicious and healthy vegan dessert.

Sweet and Spicy Summer Chicken with Peach Salsa

Author of “Food You Want” Nealy Fischer stops by to make a delicious sweet and spicy summer chicken dinner that everyone will love.

Healthy Chicken Gyros

Leah Itsines creator of the BARE Guide is making a healthier version of chicken gyros.

Healthy Slow Cooker Recipes

Debbie Matenopoulos and Cameron Mathison are showing you how to make bolognese sauce and Mediterranean braised chicken and chickpeas with a slow cooker.

Classic Tomato Soup with Grilled Cheese Sandwiches

Chef Daniel Holzman is making a delicious food combination that serves two.

Chocolate Banana Strudel

Feed your sweet tooth with decadent dessert served with vanilla ice cream.

Gingersnap-Meyer Lemon Meringue Tart

Makes 10 to 12 servings - Hands-on 25 min. - Total 4 Hrs 22 min.