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Pork Chops with Fresh Peach Chutney

Cookbook author Nancie McDermott is in the kitchen whipping up this delicious pork dish with homemade chutney.

Basic Sweet Potatoes

Dan Kohler is in the kitchen preparing basic sweet potatoes with garlic, walnuts, mushrooms and chili powder.

Tawnya Rush Makes Ziploc Omelets!

What do you need:

Gardein's Ultimate Beefless Burger and Recipe

Ingredients For The BBQ Sauce

Steps:

Chef Antonia Lofaso's Signature Mussels & Fennel

Serves: 10-12

Chef Jeffrey Saad's Mahi Mahi Ceviche

Recipe:

Tomato, Cucumber and Basil Salad

A salad that serves 4-6.

Deep-Dish with Turkey Sausage and Brussels Sprouts

Cristina Ferrare's recipe.

Curried Quinoa Salad

Amy Castle is making a nutritious quinoa salad that serves six.