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Pan Seared Fish with Honey Jalapeno Black Beans

Host of "Nosh with Tash," Natasha Feldman is preparing a delicious seafood dish with a spicy kick.

One Pan Autumn Chicken and Wild Rice Casserole

Author of "Half Baked Harvest" Tieghan Gerard is making a delicious chicken dish using one pan.

Agnolotti with Brown Butter and Hazelnut Sauce

Jack Bishop, author of the cookbook "Tasting Italy," is making a tasty Italian dish with homemade filling.

Chef Stuart O'Keeffe shares his recipe for a hearty beef and sweet potato pie with cornbread crust.

Christan Willis - Mini Shepherd’s Pies

Chef Christan Willis puts a miniature spin on a British classic.

Pamela Salzman is turning up the heat with her chili.

Corn Cakes with Avocado Yogurt & Smoked Salmon

Chef Daniel Green takes a southern classic, savory fried corn cakes and gives them a healthy twist.

Cristina's Bacon, Lettuce and Tomato Soup

Directions:

Naughty & Nice Appetizers

Kym Douglas and Matt Rogers team up!

Classic Baked Ziti

A recipe from Chef Bruce Kalman of Pasadena's Union restaurant.