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Pan Roasted Pork Tenderloin with a Fig & Balsamic Agrodolce
Chef and author of "Secret Sauces," Vanessa Seder is preparing a mouth-watering pork tenderloin with homemade agrodolce.
Classic Yellow Cake with Caramel Frosting
Actress Holly Robinson Peete is making a delicious dessert in the kitchen with homemade frosting.
Double Crust Apple-Cranberry Harvest Apple Pie
The owner of Winston Pies, Brianna Abrams is making a mouth-watering dessert.
Bibimbap with Pork Belly
Chef David LeFevre of "Fishing with Dynamite" is in the kitchen preparing a fun dish with pork, homemade Korean chili sauce and vegetables.
Short Rib and Mushroom Wellington
Chef David Codney of The Peninsula Hotel Beverly Hills is making a hearty dish with short ribs.
BBQ Jerk Chicken with Grilled Pineapple Slaw
Celebrity chef Jamika Pessoa is making a tasty Caribbean dish that serves 6-8.
Filet Mignon, Red Wine Sauce, Olive Oil Mashed Potatoes, Vegetable Pastry Tart
Chef Wayne Elias is making a mouth-watering tart to serve at your own Oscar party.
Hush Puppies with Dungeness Crab
Executive Chef of "Morada Restaurant," Casey Thompson is preparing a delicious seafood dish with a Southern twist.
Hearty Vegetable Minestrone Soup
Directions:
Magee’s Kitchen Corned Beef Brisket with Boiled Potatoes & Cabbage
Ingredients for the Perfect Corned Beef Brisket
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