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Geoffrey Zakarian - Tomato & Herb Focaccia

“The Kitchen” host Geoffrey Zakarian and his daughter Madeline and Anna's recipe from their new cookbook, “The Family that Cooks Together.”

Aarón Sanchez - Coconut Stew with Coconut & Chipotle

Chef AarónSanchez's spicy seafood stew.

Cat Cora's Back-to-School Lunch Jars

Iron Chef judge, Cat Cora helps you get ready for school with two easy back to school lunches in a jar, Sesame Ginger Noodle Jar and Jarred Chicken Caesar Salad.

Catfish Po'Boys with Caper Avocado Remoulade

Chef Damaris Phillip is cooking up a Southern favorite with catfish and homemade remoulade that serves six.

Loaded Baked Potato Soup

Self-appointed leftover queen and author of “Kitchen Matters,” Pamela Salzman has a recipe for turning your game day baked potato leftovers into a rich and hearty Loaded Baked Potato Soup.

Ellie Krieger - Beef Tenderloin with Rosemary, Balsamic Roasted Tomatoes, Shallots, and Polenta

Ellie Krieger is making a glorious Holiday meal in one sheet pan that is simple enough to make all year round.

Sweet Slice Ham & Gruyere Crepes and Ham & Cheddar Crescent Rolls

Sweet and savory snacks using Boar’s Head Sweet Sliced Uncured Ham.

Roasted Cornish Game Hens with Lemon and Rosemary

A simple, easy, and delicious dinner for two.

Brad Miller - Cranberry Glazed Salmon with Roasted Root Vegetables And Shaved Fennel

Brad Miller is sharing his genius way to use leftover cranberry sauce.

Katie Lee - Penne Pie

Katie Lee's savory pasta pie is a superfast, easy and tasty lasagna alternative, perfect for a weeknight meal.