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Short Rib French Onion Soup
Short Rib French Onion Soup
Executive Chef, Adrienne Wright shows you how to make the ultimate version of a bistro classic, cheesy french onion soup with braised short ribs.
Nancie McDermott – Peppermint Divinity
Nancie McDermott – Peppermint Divinity
Nancie McDermott creates a stunning spread of a southern traditional Christmas candy.
Wes Whitsell - Pan Fried Sea Bream
Wes Whitsell - Pan Fried Sea Bream
Chef Wes Whitsell's perfectly pan fried fish with layers of flavor.
Roasted Garlic Short Rib Stuffed Ciabatta
Roasted Garlic Short Rib Stuffed Ciabatta
Debbie prepares a hearty sandwich featuring seared ribs and Ragu Simply Roasted Garlic Sauce!
Pumpkin Spaetzle with Mushrooms and Cranberry Sauce
Pumpkin Spaetzle with Mushrooms and Cranberry Sauce
Executive Chef Chris Coombs shares a warm and comforting recipe featuring earthy mushrooms and cranberry sauce!
French Buttercream with espresso flavor
French Buttercream with espresso flavor
Prep Time: 5 minutes Cook Time: 15 min
Peppermint Bark and Peppermint Candy
Peppermint Bark and Peppermint Candy
The perfect holiday treats from Valerie Gordon.
Sunda's Funny Hanukkah Latkes
Sunda's Funny Hanukkah Latkes
A recipe from Sunda Crooquist.
Coffee-Rubbed Pork Tenderloin
Coffee-Rubbed Pork Tenderloin
A recipe from courtesy Melissa d'Arabian
McDonald's©  Big Mac
McDonald's© Big Mac
Todd Wilbur's top-secret recipe.
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