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Melissa D'Arabian - Beer-Braised Chicken Legs With Bacon And Apricots

Melissa D'Arabian, author of the new book, “Tasting Grace,” is helping families find grace and peace as they get dinner on the table for less than ten dollars.

Aarón Sanchez - Coconut Stew with Coconut & Chipotle

Chef AarónSanchez's spicy seafood stew.

Sweet Tea Pie

Damaris Phillips is making a delicious pie infused with sweet tea!

Eggnog Rum Cake

Host of "Southern and Hungry," Damaris Phillips is making the perfect holiday dessert.

Candied Apples, Caramel Apples and Peanut Butter Yogurt Dip

Debbie Matenopoulos, Cameron Mathison and Maria Provenzano are making their best apple treats and dip.

David Codney - Cioppino

Executive Chef of The Peninsula Beverly Hills David Codney is here to help us celebrate the Feast of the Seven Fishes with his Cioppino recipe.

Susan Feniger - Cheese Grits with Three Pepper Relish

Susan Feniger's light meal can be made without even turning on the oven.

Polar Bear and Penguin Cookies

Ali Manno’s adorable and easy to make penguin and polar bear critter cookies are fun treats your whole family will love.

Slow Roasted Duck with Cornbread Stuffing & Fig Balsamic Sauce

Chef Wayne Elias is back in the Home & Family kitchen preparing a delicious duck dish with homemade stuffing.

Breakfast Fried Rice

American Olympian Natalie Coughlin is making a hearty breakfast dish with collard greens, eggs and garlic!