Monday, May 22nd, 2017
Seared Scallops
Chef Brian Malarkey of Herringbone Restaurant is in the kitchen preparing a seafood favorite, seared scallops with ancient grain “risotto.” Instead of actual risotto, he is making farrotto, which is created by adding chicken stock and parmesan cheese to cooked farro.
Lawrence and Gregory Zarian
Lifestyle expert Lawrence Zarian is joined by his twin brother, Gregory to show you how to take one outfit and turn it into two different looks.
DIY Trike and Bike Garden
Kristin Smith is adding some extra decorations to the garden using trikes and bikes. You can secure the bikes in the garden by using zip ties.
How to Clean Better
Author and YouTube personality Melissa Maker visits Home & Family to help give you tips on how you can clean better. She recommends letting a cleaning product sit for 5-10 minutes to really do its job. She also suggests you think about your normal routine schedule when planning out your cleaning schedule so that you don’t feel rushed.
DIY Tree Bench
Paige Hemmis is showing you how to save hundreds of dollars by making your own tree bench. She also points out that when you are doing this DIY, you are going to want to wear comfortable clothing like a Duluth Trading No-Yank Tank, that doesn’t bunch up as you move around.
Condoleezza Rice
The former Secretary of State, Condoleezza Rice talks about her new book, “Democracy,” which is available at local bookstores and on Amazon. She opens up about her time at the White House and describes what it was like being the first African-American woman to have the prestigious title of United States Secretary of State.