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Ingredients:

Sprinkle Cookie Bombs

Kristen Tomlan is baking sprinkle cookie bombs with chocolate chips, Nutella and homemade icing.

Bibimbap with Pork Belly

Chef David LeFevre of "Fishing with Dynamite" is in the kitchen preparing a fun dish with pork, homemade Korean chili sauce and vegetables.

Prosciutto Ham & Corn Griddle Cake

Chef Brad Miller cooks up a sweet and savory dish!

Chef Antonia Lofaso of Dama Restaurant is making a mouth-watering meal in the kitchen!

Holiday Dome Cookies

Owner of Studmuffin Desserts, Seth Raphaeli is making some delicious cookies with dried apricots and pumpkin.

Campbell's Classic Green Bean Casserole

The dish everyone is expecting on the holidays, but it is so easy to make, you can serve it any day!

JC's Here Comes Santa

Yields: Half Sheet Pan

Yields 2 Servings (3 Cups)

Cristina Cooks Southern Sweet Potato Pie

In a small bowl combine: