Cristina Cooks Southern Sweet Potato Pie

 Cristina Cooks Southern Sweet Potato Pie

In a small bowl combine:
• 3 tablespoons all-purpose flour
• ¼ cups sugar • ¼ teaspoon ground nutmeg • a dash of salt • mix together.
Then in a large bowl:

• beat 1 cup mashed sweet potatoes • 2 eggs • ¼ cup light corn syrup • ½ cup softened butter • 1 ⅔ cups sugar

  1. Next, gradually stir in ¾ cup evaporated milk.
  2. Pour into pastry shell.
  3. Bake at 350 degrees for 55-60 minutes.
  4. While that's baking I'm going to show you how to add a sweet bourbon whipped cream topping!
  5. Dissolve sugar or (1 tsp) agave in (1 tablespoon) bourbon in a stand up mixer fitted with whisk attachment, beat cream (1 cup heavy) with bourbon/sugar mixture until medium peaks are achieved.

• 1 cup heavy cream • 1 tsp brown sugar or agave
• 1 tablespoon bourbon For more great "Taste of Home" recipes, go to

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